Spicy green papaya salad

Indulge in the zesty flavors of spicy green papaya salad - a vibrant dish with a perfect balance of heat and freshness. Perfect for a quick and flavorful meal.

Ingredients:

• 1/2 cup fresh lime juice
• 2 garlic cloves, finely chopped
• 2 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 2 Thai chiles, minced
• 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
• 910g green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks
• 1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks
• 1/4 cup chopped cilantro
• 1/4 cup shredded mint leaves
• Salt

Instructions:

1. Blend together the lime juice, garlic, fish sauce, sugar, chiles, and ginger in a blender. Combine the papaya, mango, cilantro, and mint in a large bowl. Pour the dressing over the fruits and herbs. Mix well. Add salt to taste, mix again, and then serve the salad.

Summary:

• Calories: 793 kcal
• Fat: 4 g
• Protein: 12 g
• Carbs: 198 g
• Potassium: 2934 mg
• Magnesium: 338 mg