Spicy corn salad

Try our flavorful spicy corn salad! Packed with bold spices and fresh ingredients, this dish is sure to excite your taste buds with every bite.

Ingredients:

• 4 large ears corn, husked
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 scallion, sliced
• ¾ cup crumbled cotija cheese or queso fresco, plus more for garnish
• ¼ teaspoon lime zest
• 1 tablespoon lime juice
• ¼ teaspoon salt
• Pinch of chipotle chile powder

Instructions:

1. Heat up the grill to medium-high.
2. Cook the corn on the grill, flipping it from time to time, until it gets slightly charred and soft, for a total of 8 to 12 minutes.
3. While the corn is grilling, mix together mayonnaise, sour cream, scallion, cheese, lime zest, lime juice, salt, and chile powder in a medium bowl.
4. Slice off the kernels from the cobs. Place them in the bowl and mix everything together.

Summary:

• Calories: 1194 kcal
• Fat: 35 g
• Protein: 45 g
• Carbs: 199 g
• Potassium: 3172 mg
• Magnesium: 304 mg