Spicy chickpea salad

Discover a tantalizing combination of flavors with this spicy chickpea salad. Perfectly seasoned chickpeas topped with fresh veggies and a zesty dressing. A culinary journey for your taste buds!

Ingredients:

• 1 clove garlic, minced
• 1 serrano pepper, seeded, ribs removed and finely diced
• 1/2 small red onion, diced
• 1/2 lemon, juiced
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/2 pint cherry tomatoes, halved
• 1/2 bunch mint, leaves roughly chopped
• 1/2 bunch cilantro, leaves roughly chopped
• 1 head butter lettuce, shredded

Instructions:

1. Mix together the minced garlic, crushed black pepper, finely chopped red onion, freshly squeezed lemon juice, red wine vinegar, olive oil, and salt and pepper to your liking in a spacious bowl.
2. Include the chickpeas, cherry tomatoes, fresh mint, and coriander. Flavor with salt and pepper to your liking, and gently mix in the salad.

Summary:

• Calories: 1200 kcal
• Fat: 67 g
• Protein: 37 g
• Carbs: 122 g
• Potassium: 1727 mg
• Magnesium: 185 mg