Spicy black-eyed pea salad

Try this zesty black-eyed pea salad recipe for a burst of flavor! Packed with bold spices and fresh ingredients, it's a delicious and satisfying dish.

Ingredients:

• 2 tablespoons red wine vinegar
• 1/2 clove garlic, finely grated 
• Pinch cayenne 
• Kosher salt 
• 1/4 cup olive oil 
• Two 15.5-ounce cans black-eyed peas, rinsed and drained 
• 1 cup mixed-color grape tomatoes, halved 
• 1/2 green bell pepper, medium-diced (slightly smaller than 1/2-inch pieces) 
• 1/2 red bell pepper, medium-diced (slightly smaller than 1/2-inch pieces) 
• 2 stalks celery, thinly sliced 
• 1/4 cup finely chopped red onion 
• 2 tablespoons chopped fresh flat-leaf parsley 

Instructions:

1. Mix together the vinegar, garlic, cayenne, and 1/2 teaspoon of salt in a spacious bowl. Gradually add the olive oil while whisking. Include the black-eyed peas, tomatoes, peppers, celery, onions, and parsley, then gently mix them together. Add salt as needed.

Summary:

• Calories: 1246 kcal
• Fat: 60 g
• Protein: 45 g
• Carbs: 139 g
• Potassium: 2421 mg
• Magnesium: 294 mg