Spicy asian tofu with cucumber salad

Experience a burst of flavors with this spicy Asian tofu and cucumber salad. Tantalize your taste buds with the perfect blend of heat and freshness.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Prepare the necessary ingredients.
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4. Mix the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
5. Julia Hartbeck
6. Add the vinegar and onion to the mixture. Chill for 10 minutes before serving.

Summary:

• Calories: 590 kcal
• Fat: 22 g
• Protein: 49 g
• Carbs: 51 g
• Potassium: 3474 mg
• Magnesium: 301 mg