Spicier curry chicken salad

Indulge in a flavorful spicier curry chicken salad bursting with zesty aromas and exotic spices. An explosion of taste in every bite!

Ingredients:

• 450g boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
• 2 tablespoons finely diced shallots
• 1/4 cup diced celery, plus 1 tablespoon chopped leaves
• 1/2 cup halved red grapes
• 1 tablespoon lemon juice, or to taste
• 2 tablespoons mayonnaise
• 1 tablespoon curry powder
• 1 pinch cayenne pepper
• 1 pinch sugar
• Kosher salt and freshly ground black pepper, to taste
• White sandwich bread or Little Gem lettuce cups, for serving

Instructions:

1. Combine the chicken, shallots, celery, celery leaves, grapes, lemon, mayonnaise, curry powder, cayenne pepper, sugar, salt, and pepper in a big bowl. Mix well and refrigerate for a few hours or overnight before serving. The flavors develop better when chilled.
2. Enjoy the chicken salad by filling sandwich bread or lettuce cups.

Summary:

• Calories: 955 kcal
• Fat: 37 g
• Protein: 109 g
• Carbs: 43 g
• Potassium: 1986 mg
• Magnesium: 177 mg