Special spinach salad
Indulge in the delightful crunch of fresh spinach, paired with a melody of succulent toppings in this special spinach salad recipe. Tangy vinaigrette drizzled over vibrant greens for an unforgettable culinary experience.
Ingredients:
- 1 pkg. (170g) baby spinach leaves
- 3/4 cup pomegranate seeds
- 1/2 cup athenos traditional crumbled feta cheese
- 3 slices oscar mayer bacon, cooked, crumbled
- 3 green onions, sliced
- 1/3 cup kraft balsamic vinaigrette dressing
Instructions:
- Combine spinach with the rest of the ingredients in a large bowl.
- Drizzle the dressing over right before serving; gently toss to combine.
Summary:
- Calories: 1101 kcal
- Fat: 94 g
- Protein: 35 g
- Carbs: 41 g
- Potassium: 1554 mg
- Magnesium: 170 mg