Spanish potato salad

Delight your taste buds with a zesty Spanish potato salad, bursting with flavor from fresh ingredients and a blend of savory seasonings. Perfect for a light and tasty meal option.

Ingredients:

• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 pinch saffron threads
• 1 cup good quality mayonnaise
• 1 tablespoon minced garlic
• Salt and freshly ground pepper
• 910g new potatoes
• 1 large tomato, coarsely chopped
• 1/2 cup finely diced Spanish onion
• 1 tablespoon finely chopped fresh thyme
• 1/4 cup coarsely chopped flatleaf parsley

Instructions:

1. Mix the vinegar, honey, and saffron in a small saucepan. Boil over high heat, then take it off the heat and allow it to cool to room temperature. In a medium bowl, blend the mayonnaise and garlic with the saffron mix and add salt and pepper to taste.
2. Boil the potatoes in a big pot of salted water until they are soft. Drain them and cut them into 1/2-inch slices. Put them in a large bowl and gently stir in the mayonnaise mixture, tomatoes, onion, thyme, and parsley. Add salt and pepper to taste.

Summary:

• Calories: 2463 kcal
• Fat: 179 g
• Protein: 23 g
• Carbs: 197 g
• Potassium: 4563 mg
• Magnesium: 258 mg