Spaghetti pasta salad with avocado-basil dressing

Indulge in a savory mix of spaghetti pasta, fresh veggies, and creamy avocado-basil dressing. A refreshing twist on classic pasta salad!

Ingredients:

• ½ cup plain whole-milk Greek yogurt
• ½ cup loosely packed fresh basil leaves, plus more for serving
• ¼ cup apple cider vinegar
• 1 tablespoon honey
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 small ripe avocados
• 5 cups cooked spaghetti
• 1 cup halved cherry tomatoes (about 6 oz)
• ⅓ cup chopped and toasted almonds

Instructions:

1. Mix together yogurt, ½ cup of water, basil, vinegar, honey, salt, pepper, and avocados in a blender. Blend until creamy and set aside.
2. After cooking the pasta, rinse it under cold water to prevent sticking. Transfer to a large bowl and mix with the dressing until evenly coated.
3. Distribute the pasta into 4 shallow bowls, then garnish each bowl with tomatoes, almonds, and basil evenly.

Summary:

• Calories: 2101 kcal
• Fat: 83 g
• Protein: 69 g
• Carbs: 282 g
• Potassium: 2607 mg
• Magnesium: 375 mg