Soy sauce pork loin with cucumber salad

Indulge in the flavorful blend of soy sauce-marinated pork loin paired with crisp, refreshing cucumber salad. A tantalizing fusion of savory and fresh tastes awaits!

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
3. Julia Hartbeck
4. Mix the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
5. Julia Hartbeck
6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 2038 kcal
• Fat: 83 g
• Protein: 211 g
• Carbs: 96 g
• Potassium: 4189 mg
• Magnesium: 339 mg