Soy sauce fried chicken
Enjoy the savory crunch of soy sauce fried chicken salad. This delectable dish combines crispy chicken with fresh greens for a truly delicious meal.
Ingredients:
- 450g chicken thigh, remove the fat, cut into bite-size pieces
- 2TBSP sake
- 1 TBSP soy sauce
- 1/2 tsp sesame oil
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 TBSP corn starch
- Salad oil for frying
Instructions:
- Place chicken, sake, soy sauce, sesame oil, garlic, ginger, salt, and pepper inside a large ziploc bag. Massage the ingredients together to ensure an even marinade. Chill in the refrigerator for a minimum of 15 minutes*.
- Unseal the ziploc bag, then sprinkle in the corn starch. Seal the bag again and shake gently to evenly coat the chicken.
- In a spacious cast-iron skillet, warm up 1-inch of salad oil until it reaches 350?. Fry the chicken for 1 minute on each side**. Transfer the fried chicken to a tray and let it sit for 5 minutes***. Reintroduce the chicken to the skillet and fry for an additional 30 seconds on each side to enhance crispiness.
- Pat the fried chicken dry with paper towels before serving.
- Extra Information: *You can refrigerate the marinated chicken for a longer period, even overnight. **Make sure not to overcrowd the pan to maintain the oil's temperature. ***While allowing the chicken to rest, residual heat will continue the cooking process.
Summary:
- Calories: 1869 kcal
- Fat: 157 g
- Protein: 77 g
- Carbs: 27 g
- Potassium: 1027 mg
- Magnesium: 98 mg