Southern black-eyed pea salad
Discover a flavorful blend of southern charm in this vibrant black-eyed pea salad. Packed with fresh ingredients, it's a delightful culinary experience.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
- Freshly ground pepper to taste
- 4 cups peeled and diced cucumbers
- 1 14-ounce can black-eyed peas, rinsed
- ⅔ cup diced red bell pepper
- ½ cup crumbled feta cheese
- ¼ cup slivered red onion
- 2 tablespoons chopped black olives
Instructions:
- Combine oil, lemon juice, oregano, and pepper in a big bowl by whisking them together. Mix in cucumber, black-eyed peas, bell pepper, feta, onion, and olives; gently stir to cover everything with the mixture. You can serve it either at room temperature or chilled.
Summary:
- Calories: 1071 kcal
- Fat: 35 g
- Protein: 50 g
- Carbs: 151 g
- Potassium: 3564 mg
- Magnesium: 366 mg