Southeast asian chicken salad with fresh green grapes
Delight in the vibrant flavors of Southeast Asian cuisine with this refreshing chicken salad featuring juicy green grapes. Perfect blend of sweet and savory!
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons fish sauce* or soy sauce
- 2 cloves garlic, minced
- 1 jalapeno, minced and seeded if you like it not too hot
- 3 tablespoons basil, fresh chopped
- 1 tablespoon mint, fresh chopped
- 1 tablespoon cilantro, chopped
- 1/2 cup red onion, thinly sliced
- 1 1/2 cups California green seedless grapes, rinsed
- 3 cups chicken meat, cooked chopped 1/2
Instructions:
- Combine the initial ingredients in a mixing bowl by whisking them together thoroughly. Then, add the rest of the ingredients and mix to ensure everything is evenly coated.
- For a genuine Southeast Asian taste, opt for Vietnamese or Thai fish sauce. In case fish sauce is not accessible, you can substitute it with soy sauce.
- Nutrition Information: Calories 135; Protein 15 g; Carbohydrates 6.5 g; Fat 5 g; 36% of Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.
Summary:
- Calories: 1275 kcal
- Fat: 50 g
- Protein: 151 g
- Carbs: 54 g
- Potassium: 2358 mg
- Magnesium: 230 mg