Soba noodle summer salad

Delight in the fusion of refreshing soba noodles and crisp, vibrant veggies in this delectable summer salad. Perfect for a light, flavorful meal.

Ingredients:

• 230g soba noodles
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 1.5 teaspoons red pepper flakes
• 1 bunch of green onions, chopped
• 1/4 cup chopped cilantro
• 1 red bell pepper, sliced thin
• 1/4 head of red cabbage, sliced thin
• 3 whole carrots, shredded
• 2 cups shelled edamame, steamed
• 1/2 cup toasted sesame seeds
• garlic and ginger to taste

Instructions:

1. Prepare soba noodles following the instructions on the package
2. Dice vegetables and mix them with the soba noodles in a bowl
3. Combine tamari, sesame oil, canola oil, rice wine vinegar, and red pepper flakes in a small bowl by whisking them together
4. Drizzle the prepared dressing over the noodles and mix well
5. For similar recipes, visit www.tastethentell.blogspot.com. Enjoy your meal!

Summary:

• Calories: 2099 kcal
• Fat: 88 g
• Protein: 99 g
• Carbs: 264 g
• Potassium: 4254 mg
• Magnesium: 843 mg