Soba noodle salad
Discover the delightful blend of soba noodles, fresh veggies, and tantalizing dressing in this exquisite Soba Noodle Salad recipe. Perfect harmony of flavors and textures in every bite.
Ingredients:
- 6 Tbsp seasoned rice vinegar
- 1 Tbsp sugar
- 1/4 teaspoon salt
- 1 large garlic clove, minced
- 1 1/2 Tbsp fresh lime juice
- Zest of one lime
- 1 1/2 teaspoons dark sesame oil
- 6 ounces soba noodles
- 1/2 large red bell pepper, chopped
- 1 small ripe mango, peeled and chopped into cubes
- 1/2 cup thinly sliced fresh basil
- 1/2 cup thinly sliced fresh mint
- 1/2 cup chopped toasted salted peanuts
Instructions:
- Combine the rice vinegar, sugar, and salt in a saucepan and heat on medium for 1-2 minutes until the sugar and salt have dissolved. Mix in the garlic and let it cool down. Incorporate the lime juice, lime zest, and sesame oil and blend thoroughly.
- Boil the noodles in salted water until they are just tender, following the instructions on the package. Drain and rinse thoroughly with cold water. Place the noodles in a large bowl and mix them with the prepared dressing.
- Mix in the mango, bell pepper, basil, and mint. Toss the ingredients together and arrange on a plate. Sprinkle chopped peanuts on top before serving.
Summary:
- Calories: 2746 kcal
- Fat: 92 g
- Protein: 95 g
- Carbs: 434 g
- Potassium: 3554 mg
- Magnesium: 733 mg