Snow pea, orange & jicama salad
Fresh snow peas, juicy oranges, and crunchy jicama come together in this vibrant salad bursting with crisp flavors and a zesty citrus dressing.
Ingredients:
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado, diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions:
- For making the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until it forms a smooth mixture.
- To make the salad: Remove both ends of the oranges. Peel off the skin and white part using a sharp knife; throw them away. Over a salad bowl, separate the segments from the membrane; discard the membrane. Combine greens, avocado, onion, and vinaigrette; mix well. (Store any leftover dressing in the refrigerator for a maximum of 2 days.)
Summary:
- Calories: 600 kcal
- Fat: 28 g
- Protein: 14 g
- Carbs: 79 g
- Potassium: 1463 mg
- Magnesium: 132 mg