Snap peas and parmesan salad
Discover the delightful blend of fresh snap peas and savory parmesan cheese in this vibrant and delicious salad. A refreshing and satisfying dish perfect for any occasion.
Ingredients:
- 1/4 cup apricot jam
- 1/4 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/2 cup fresh basil leaves, chopped
- 1 cup 1/2-inch chunks Parmesan
- 450g sugar snap peas, strings removed and halved
Instructions:
- Combine the jam, oil, vinegar, mustard, and salt in a large bowl, whisking until fully mixed and a smooth dressing is formed. Stir in the basil. Add the Parmesan pieces and sugar snap peas, then toss until everything is evenly coated.
Summary:
- Calories: 1093 kcal
- Fat: 70 g
- Protein: 34 g
- Carbs: 88 g
- Potassium: 1076 mg
- Magnesium: 148 mg