Snap pea salad with zesty lemon vinaigrette

Indulge in a burst of flavor with this snap pea salad dressed in a zesty lemon vinaigrette - a refreshing and tangy dish that's perfect for summer gatherings.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced or grated
• 1.5 teaspoons Dijon mustard
• 1 teaspoon maple syrup (or honey)
• 2 tablespoons shallot, finely chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 cups thin sliced snap peas, cut on diagonal, ends trimmed
• 1/4 cup chopped basil
• 1/4 cup roasted, salted pistachios, roughly chopped
• 1/8 to 1/4 teaspoons crushed red pepper flakes

Instructions:

1. For the dressing: In a big bowl, mix together the initial 8 components and whisk until well combined.
2. For the salad: Into the identical bowl, incorporate the snap peas, basil, and pistachios. Mix gently to merge and cover with the dressing. Test the flavor and modify if necessary... include additional lemon juice for tanginess, maple syrup for sweetness, or salt as per your preference. If desired, introduce red pepper flakes for some spiciness.
3. Enjoy immediately. It is most delicious when served fresh.

Summary:

• Calories: 626 kcal
• Fat: 42 g
• Protein: 19 g
• Carbs: 50 g
• Potassium: 1264 mg
• Magnesium: 148 mg