Smoked whitefish salad

Indulge in the rich flavors of smoked whitefish combined with crisp veggies and zesty dressing in this exquisite salad creation. Perfect for a light and flavorsome meal.

Ingredients:

• 450g smoked whitefish or trout, deboned and flaked (about 4 cups)
• ⅓ cup mayonnaise
• ¼ cup diced red bell pepper
• ¼ cup chopped scallions
• ¼ cup chopped celery
• 1 ½ tablespoons capers, rinsed
• 1 ½ tablespoons chopped fresh dill, plus more for garnish
• 1 ½ tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 ½ teaspoons lemon zest, plus more for garnish
• 1 tablespoon lemon juice
• ⅛ teaspoon ground pepper
• Julienned radishes for garnish

Instructions:

1. Mix together fish, mayonnaise, bell pepper, scallions, celery, capers, dill, parsley, mustard, lemon zest, lemon juice, and pepper in a medium bowl until well combined. Chill in the refrigerator for about 20 minutes. To serve, garnish with radishes and additional dill and lemon zest, if preferred.

Summary:

• Calories: 1161 kcal
• Fat: 65 g
• Protein: 130 g
• Carbs: 9 g
• Potassium: 2606 mg
• Magnesium: 154 mg