Smoked turkey salad with goat cheese and walnuts
Indulge in the flavorful combination of smoked turkey, creamy goat cheese, and crunchy walnuts in this exquisite salad. Perfect for a light and satisfying meal.
Ingredients:
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt, plus additional for seasoning
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 5 cups mesclun salad greens (about 70g)
- 1/4 fennel bulb, thinly sliced
- 170g sliced smoked turkey breast, cut in thin strips
- 60g goat cheese, crumbled (about 1/4 cup)
- 1/4 cup walnuts halves, toasted
Instructions:
- Combine the mustard, vinegar, 1/2 teaspoon of salt, and pepper in a small bowl and mix well. Slowly add the oil, beginning with a small amount and then pouring in the rest steadily, until the dressing becomes smooth and slightly thick.
- Mix the salad greens with the fennel in a large bowl. Incorporate the smoked turkey, goat cheese, and walnuts into the salad mixture. Season with salt and pepper, then add and mix with the prepared dressing. Portion the salad onto 2 plates and serve.
Summary:
- Calories: 896 kcal
- Fat: 73 g
- Protein: 44 g
- Carbs: 20 g
- Potassium: 1095 mg
- Magnesium: 122 mg