Smoked tuna with yogurt cucumber salad
Indulge in the smoky flavors of tuna paired with creamy yogurt dressing over a refreshing cucumber salad. A harmonious blend of savory and fresh tastes.
Ingredients:
- 12-ounce piece of smoked tuna
- 1 lemon zested and juiced
- Salt and freshly ground black pepper
- 4 kirby cucumbers, peeled
- 1/2 cup plain yogurt
- 2 tablespoons fresh dill
- Salt and freshly ground pepper
Instructions:
- Slice the tuna into slender pieces or small blocks and lightly drizzle with freshly grated lemon peel and juice; add salt and pepper to taste.
- Using a spoon, scoop out the seeds and slice the cucumber into crescent-shaped pieces. Prepare a dressing using yogurt and dill; season with salt and pepper, then combine with the cucumber slices. Place a mound of lemon-infused smoked tuna in the middle of each plate and arrange the yogurt-coated cucumbers around it.
Summary:
- Calories: 677 kcal
- Fat: 8 g
- Protein: 97 g
- Carbs: 64 g
- Potassium: 3725 mg
- Magnesium: 316 mg