Smoked trout salad with herb & horseradish dressing

Indulge in the flavors of smoked trout in a vibrant herb and horseradish dressing. This salad is a delicious blend of freshness and bold taste.

Ingredients:

• ¾ cup crème fraîche or sour cream
• ½ cup finely chopped mixed fresh herbs, such as chives, dill and/or parsley
• 3 tablespoons prepared horseradish
• ¼ teaspoon salt
• Freshly ground pepper to taste
• 9 cups torn butterhead lettuce (from 1-2 heads)
• 6 cups bite-size pieces watercress or arugula, tough stems removed
• 1 ½ cups mâche or mixed salad greens
• 170g smoked trout fillet, skin removed and flaked
• 6 scallions, sliced
• 1 ½ tablespoons capers, rinsed (optional)

Instructions:

1. Beat together crème fraîche (or sour cream), herbs, horseradish, salt, and pepper in a big bowl. Put in lettuce, watercress (or arugula), and mâche (or mixed greens) and softly mix to cover them. Place trout, scallions, and capers on top, if desired, just before presenting.

Summary:

• Calories: 217 kcal
• Fat: 8 g
• Protein: 29 g
• Carbs: 10 g
• Potassium: 1372 mg
• Magnesium: 89 mg