Smoked trout, potato & arugula salad
Discover a delightful blend of flavors with this Smoked Trout, Potato & Arugula Salad. Enjoy the earthy taste of potatoes, the smokiness of trout, and the peppery kick of arugula.
Ingredients:
- ⅓ cup reduced-fat mayonnaise
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh dill
- ½ teaspoon freshly ground pepper
- 110g thinly sliced smoked trout
- 20 thin whole-grain crackers
Instructions:
- Mix together mayonnaise, grated lemon peel, fresh lemon juice, dill, and pepper in a small bowl.
- Spread the trout evenly on the crackers and add a dollop of the lemon and dill mayonnaise on top of each.
Summary:
- Calories: 1005 kcal
- Fat: 57 g
- Protein: 52 g
- Carbs: 70 g
- Potassium: 2168 mg
- Magnesium: 149 mg