Smoked salmon salad sandwich
Indulge in a delightful smoked salmon salad sandwich bursting with zesty flavors and a perfect blend of freshness and richness. Perfect for a light and satisfying meal.
Ingredients:
- 230g skinless salmon fillet
- 170g smoked salmon, chopped
- ⅓ cup mayonnaise
- ⅓ cup chopped celery
- 1 tablespoon chopped chives
- 1 tablespoon chopped capers
- 1 teaspoon grated lemon zest
- black pepper
- lettuce leaves
- 8 slices pumpernickel bread
Instructions:
- Preheat the oven to 450° F. Place the salmon fillet on a baking sheet with edges and cook until done, which should take around 6 to 8 minutes; allow it to cool down and then break it into small pieces.
- Mix together the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and a quarter teaspoon of pepper in a medium-sized bowl.
- Separate the salmon mixture and lettuce leaves evenly among the pieces of bread.
Summary:
- Calories: 1357 kcal
- Fat: 99 g
- Protein: 83 g
- Carbs: 30 g
- Potassium: 1376 mg
- Magnesium: 134 mg