Smoked salmon breakfast salad with crispbread
Indulge in the flavors of smoked salmon, fresh veggies, and crunchy crispbread in this delicious breakfast salad. Perfect for a healthy start to your day!
Ingredients:
- baby beets or radishes, thinly sliced
- thin slices red onion (optional)
- cups mesclun
- tablespoons fresh lemon juice
- tablespoons olive oil
- tablespoon chopped capers
- Kosher salt and freshly ground black pepper
- ounces smoked salmon or gravlax
- cup Neufchâtel or cream cheese
- Wasa crispbread or toasted pumpernickel slices
- lemon, cut into wedges
Instructions:
- Mix together beets, onion (if desired), mesclun, fresh lemon juice, olive oil, and capers in a spacious bowl; season with salt and pepper. Incorporate salmon and delicately combine.
- Pile the salad next to crispy flatbread coated with Neufchâtel cheese and present with lemon wedges for squeezing.
Summary:
- Calories: 1133 kcal
- Fat: 92 g
- Protein: 33 g
- Carbs: 54 g
- Potassium: 1175 mg
- Magnesium: 100 mg