Smoked salmon and herbed egg salad involtini
Delight in the flavors of smoked salmon and herbed eggs in this exquisite salad involtini. A culinary masterpiece sure to tantalize your taste buds.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoon chopped dill
- Kosher salt
- Freshly ground black pepper
- 8 cups baby spinach (200g)
- 170g thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
- 1 medium English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
- 4 radishes, halved and thinly sliced
- 2 scallions, thinly sliced
Instructions:
- Combine the olive oil, lemon juice, and dill in a large bowl. Season with salt and pepper. Mix in the spinach, smoked salmon, cucumber, radishes, and scallions until well combined. Divide the salad onto plates and enjoy.
Summary:
- Calories: 1084 kcal
- Fat: 59 g
- Protein: 123 g
- Carbs: 7 g
- Potassium: 1400 mg
- Magnesium: 138 mg