Smashed cucumber salad with lemon and celery salt

Enjoy a refreshing and tangy smashed cucumber salad infused with zesty lemon and savory celery salt. A perfect balance of flavors in every bite.

Ingredients:

• mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
• 3x1" strip lemon zest, very thinly sliced
• Tbsp. fresh lemon juice
• Tbsp. extra-virgin olive oil
• tsp. celery salt, plus more for serving

Instructions:

1. Lightly crush cucumbers using a rolling pin or the back of a heavy knife to slightly break them apart. Tear them into uneven 2" pieces and place them in a medium bowl; lightly season with salt. Allow to sit for at least 5 minutes and up to 1 hour.
2. In the meantime, blend lemon zest, lemon juice, oil, and ¼ tsp. celery salt in a medium bowl until well mixed; season the dressing with salt.
3. Strain the cucumbers, getting rid of any liquid they may have released. Transfer them to the bowl with the dressing and gently mix to coat. Sprinkle with additional celery salt.

Summary:

• Calories: 298 kcal
• Fat: 27 g
• Protein: 2 g
• Carbs: 15 g
• Potassium: 538 mg
• Magnesium: 47 mg