Smashed cucumber salad with butter beans and tarragon

Discover the vibrant flavors of smashed cucumber salad with creamy butter beans and aromatic tarragon. A delightful fusion of freshness and herbs.

Ingredients:

• 450g Persian cucumbers, halved crosswise
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Champagne vinegar
• 1 tablespoon minced shallot
• 1 tablespoon Dijon mustard
• Kosher salt
• Pepper
• 1 (15-ounce) can butter beans, drained and rinsed
• 2 tablespoons chopped fresh tarragon

Instructions:

1. Crush each cucumber half gently using the flat side of a big knife, one at a time. Continue this process with the other halves of cucumbers. Break the crushed cucumbers into pieces.
2. Combine oil, vinegar, shallot, and mustard in a serving bowl. Add salt and pepper according to your taste. Gently mix in the crushed cucumbers, butter beans, and tarragon. Adjust the seasoning with salt and pepper and present.

Summary:

• Calories: 831 kcal
• Fat: 32 g
• Protein: 34 g
• Carbs: 109 g
• Potassium: 2901 mg
• Magnesium: 338 mg