Smashed cucumber salad
Indulge in the refreshing crunch of smashed cucumber salad. Bursting with vibrant flavors and zesty dressings, a culinary delight awaits in every bite.
Ingredients:
- 2 medium English cucumbers
- Kosher salt
- 1 teaspoon sugar
- 2 tablespoons rice wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 small clove garlic, finely grated
- Pinch crushed red pepper flakes, optional
Instructions:
- Cut the cucumbers into quarters lengthwise and place them on a cutting board with the skin facing upwards. Gently press down along the length of the cucumbers using the flat side of a knife, then proceed to slice them into pieces that are 3/4-inch long. Mix the cucumbers with 1/2 teaspoon of salt and sugar each, then allow them to sit in a colander for 20 minutes to drain the liquid.
- Combine the vinegar, soy sauce, sesame oil, minced garlic, and the remaining 1/2 teaspoon of sugar in a bowl. Add the cucumbers and toss them until evenly coated. If desired, sprinkle with crushed red pepper before serving.
Summary:
- Calories: 142 kcal
- Fat: 5 g
- Protein: 4 g
- Carbs: 23 g
- Potassium: 762 mg
- Magnesium: 71 mg