Sliced beet and baby arugula salad

Enjoy a delightful mix of earthy beets and peppery arugula in this vibrant salad. Bursting with freshness and flavor, this dish is a true culinary delight.

Ingredients:

• 4 cups baby arugula or other tender green
• 1 red beet, peeled and thinly sliced
• 1 golden beet, peeled and thinly sliced
• 1/4 cup olive oil
• juice of 1 orange
• 1/4 cup crumbled goat cheese (omit for strict Paleo option)

Instructions:

1. Mix together the salad leaves and beetroot in a bowl.
2. In a separate bowl, blend the olive oil and freshly squeezed orange juice, then combine with the salad.
3. Add cheese on top as a finishing touch, if desired.

Summary:

• Calories: 734 kcal
• Fat: 64 g
• Protein: 13 g
• Carbs: 32 g
• Potassium: 881 mg
• Magnesium: 71 mg