Simple tuna and egg salad stack
Delight in the harmonious blend of flavors with this simple tuna and egg salad stack. Perfect for a quick, tasty meal that's bursting with freshness.
Ingredients:
- 2 boiled eggs, peeled and roughly chopped
- 1 5-ounce can albacore tuna, drained and flaked
- Ground black pepper, to taste
- Celery salt, to taste
- Mrs. Dash Garlic and Herb seasoning, to taste
- 3 tablespoons mayonnaise
- Small squirt of Dijon mustard
- 1 green onion, white and light green parts, chopped (reserve some for garnish)
- 1 English muffin, halved and toasted with a light spread of butter
Instructions:
- Combine all the components excluding the English muffin in a compact bowl. Sample the mixture to check if any adjustments are required.
- Place a spoonful of the mixture onto your toasted and buttered English muffin, top it with extra green onions, and enjoy your meal!
Summary:
- Calories: 835 kcal
- Fat: 55 g
- Protein: 53 g
- Carbs: 31 g
- Potassium: 762 mg
- Magnesium: 92 mg