Simple spring salad

Discover the fresh and vibrant flavors of spring with this simple salad recipe. Packed with seasonal produce, it's a burst of culinary delight in every bite.

Ingredients:

• 1 head butter lettuce, torn into bit-size pieces
• 1/4 cup torn fresh mint leaves 
• 1/4 cup thinly sliced radishes 
• 3 tablespoons toasted salted sunflower seeds 
• 1 tablespoon apple cider vinegar 
• 3 tablespoons extra-virgin olive oil 
• 1/2 teaspoon kosher salt 
• 1/2 cup freshly grated Pecorino-Romano cheese 

Instructions:

1. Combine the lettuce with the mint, radishes, and sunflower seeds in a spacious bowl. Mix together the cider vinegar, olive oil, and salt in a tiny bowl. Pour the dressing over the salad, and top it with the Pecorino-Romano.

Summary:

• Calories: 783 kcal
• Fat: 71 g
• Protein: 29 g
• Carbs: 13 g
• Potassium: 832 mg
• Magnesium: 97 mg