Simple radicchio salad with oregano and orange vinaigrette

Delight in a refreshing combination of radicchio, oregano, and zesty orange vinaigrette. Indulge in a burst of flavors in every bite!

Ingredients:

• 3 tablespoons red wine or apple cider vinegar
• 1/2 cup fresh squeezed orange juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon oregano
• 1 head of radicchio, cut in half and chopped in 1-inch pieces
• 1 orange, sliced into 2-inch pieces
• 1/2 cup pistachios, shelled

Instructions:

1. Combine vinegar and orange juice together using a whisk.
2. Mix in olive oil, salt, pepper, and oregano with the mixture, ensuring they blend well.
3. Add chopped radicchio, orange slices, and pistachios into a bowl and mix them with the vinaigrette.

Summary:

• Calories: 890 kcal
• Fat: 69 g
• Protein: 16 g
• Carbs: 53 g
• Potassium: 1560 mg
• Magnesium: 127 mg