Simple pasta salad
Delicious and easy-to-make pasta salad bursting with flavors of fresh herbs, tangy dressing, and colorful vegetables. Perfect for a quick and satisfying meal!
Ingredients:
- 1/2 cup olive oil, preferably extra-virgin
- 1 tablespoon red-wine vinegar
- salt and ground black pepper, to taste
- 1 teaspoon dried oregano
- 3 cup cooked penne pasta
- 3 ripe tomatoes, washed and diced
- 140g mozzarella, diced
- 10 pitted black olives, sliced in half
- 1/2 cup basil, chopped
- 1/4 cup parsley, chopped
Instructions:
- Combine the olive oil, vinegar, salt, pepper, and oregano in a small jar or cruet. In a large bowl, toss together the pasta, tomatoes, mozzarella, olives, basil, and parsley. Pour the dressing over the salad and mix well.
Summary:
- Calories: 2671 kcal
- Fat: 149 g
- Protein: 77 g
- Carbs: 259 g
- Potassium: 1866 mg
- Magnesium: 261 mg