Simple green salad with citronette

Enjoy a refreshing green salad with tangy citronette dressing. Bursting with crisp greens and zesty flavors for a palate-pleasing experience.

Ingredients:

• ¼ cup fresh orange juice
• ¼ cup lemon juice
• ¼ cup extra-virgin olive oil
• 1 small shallot, finely chopped
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
• 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
• ⅓ cup thinly sliced red onion

Instructions:

1. Mix together orange juice, lemon juice, oil, shallot, mustard, salt, and pepper in a jar that can be sealed tightly. Seal the jar and shake until everything is well mixed.
2. In a large salad bowl, add greens and onion; mix with 1/3 cup of the prepared dressing.

Summary:

• Calories: 654 kcal
• Fat: 56 g
• Protein: 10 g
• Carbs: 37 g
• Potassium: 1936 mg
• Magnesium: 121 mg