Simple greek salad
Discover simply delicious flavors with our Greek salad recipe. Fresh ingredients like juicy tomatoes, crunchy cucumbers, tangy feta cheese, and flavorful olives. Ideal for a light and refreshing meal.
Ingredients:
- 1 teaspoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil, preferably Greek
- 1/4 cup green Manzanilla olives, pitted and chopped
- 1/4 cup kalamata olives, pitted and chopped
- 4 cups mixed baby lettuces
- 1/2 cup large basil leaves, packed
- 4 pickling cucumbers or small Persian cukes, peeled and thinly sliced
- 1/2 cup Marcona almonds
Instructions:
- Mix together the mustard, vinegar, and salt in a large mixing bowl until the mixture is smooth. Slowly pour in the oil while continuously whisking until everything is well combined.
- Include the olives, lettuce, basil, cucumbers, and Marcona almonds into the bowl and gently mix everything together.
Summary:
- Calories: 1238 kcal
- Fat: 100 g
- Protein: 27 g
- Carbs: 78 g
- Potassium: 2713 mg
- Magnesium: 393 mg