Simple cabbage salad

Enjoy a refreshing cabbage salad bursting with crisp texture and bold flavors. This easy recipe combines fresh ingredients for a delightful culinary experience.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups shredded green cabbage (from 1 small head)

Instructions:

1. Combine lemon juice, oil, parsley, mustard, honey, garlic powder, salt, and pepper in a large bowl, and mix well. Add cabbage and mix gently to combine; allow it to sit for 10 minutes. Mix again, then serve right away or chill in the refrigerator for up to 1 hour before serving.
2. Photography by Greg DuPree, Food Styling by Ruth BlackBurn, Prop Styling by Julia Bayless

Summary:

• Calories: 475 kcal
• Fat: 28 g
• Protein: 9 g
• Carbs: 56 g
• Potassium: 1117 mg
• Magnesium: 86 mg