Silver dollar corn fritters

Delicious silver dollar corn fritters, a perfect blend of crunchy and savory flavors. Ideal for a quick and tasty meal or as a tempting side dish.

Ingredients:

• 1 cup reserved bean mix from Roasted Corn and Bean Salad
• 1/2 cup baking mix 
• 1/4 cup grated jack cheese
• 1 cup reserved grits from Shrimp and Grits
• 2 eggs, beaten 
• 1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob
• 1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob 
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper
• 1/4 cup canola oil 

Instructions:

1. Heat the oil in a nonstick skillet over medium heat. 
2. In a large bowl, use a potato masher to crush the grits. Combine the mashed grits with the bean mixture, baking mix, cheese, eggs, and corn, then mix thoroughly. 
3. With a small ice cream scoop, place spoonfuls of the batter into the skillet. Cook until both sides are cooked through and turn golden brown, which should take about 3 minutes per side. Repeat this step with the remaining batter. Once cooked, transfer the fritters to a plate lined with a brown paper bag or paper towel to absorb excess oil. 
4. While the fritters cook, mix sour cream, parsley, salt, and pepper in a medium bowl. 
5. Arrange the fritters on a serving dish and accompany them with the sour cream mixture on the side.

Summary:

• Calories: 2745 kcal
• Fat: 111 g
• Protein: 62 g
• Carbs: 388 g
• Potassium: 2011 mg
• Magnesium: 293 mg