Sicilian pepper salad

Delight your taste buds with this Mediterranean-inspired Sicilian pepper salad bursting with vibrant flavors and tangy dressing. Perfect for a refreshing meal!

Ingredients:

• 1 medium red bell pepper, sliced
• 2 medium yellow bell peppers, sliced
• 1 medium orange bell pepper, sliced
• 1 large red onion, cut into 12 wedges
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons roughly chopped fresh basil

Instructions:

1. Heat your oven to 425°F. Combine bell peppers and onion in a spacious bowl. Mix in oil, salt, and pepper; stir well to cover the vegetables.
2. Arrange the vegetables in a single layer on a big baking sheet with rims. Cook until they become soft and slightly charred, for about 20 to 25 minutes.
3. Move the roasted vegetables to a large serving bowl. Add lemon juice, parsley, and basil. Serve promptly.

Summary:

• Calories: 1119 kcal
• Fat: 74 g
• Protein: 17 g
• Carbs: 113 g
• Potassium: 2273 mg
• Magnesium: 230 mg