Sichuan fava bean, pea sprout & radish salad

Indulge in the bold flavors of Sichuan cuisine with this vibrant fava bean salad, topped with delicate pea sprouts and crispy radishes. A perfect blend of spice and freshness.

Ingredients:

• 1 cup frozen shelled fava beans, lima beans or edamame (140g)
• 1 small clove garlic, minced
• 1 tablespoon water
• 2 tablespoons flakes/sediment from Sichuan chili oil (see Tips)
• 2 teaspoons Sichuan peppercorn oil (see Tips)
• 1 teaspoon toasted sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon Zhenjiang black vinegar (see Tips)
• 1 teaspoon honey
• Pinch of kosher salt plus 1/4 teaspoon, divided
• 3 large red radishes, julienned
• 4 cups pea or radish sprouts
• 1 scallion, thinly sliced

Instructions:

1. Prepare beans as instructed on the packaging. Drain and rinse with cold water. Dry with a paper towel.
2. In a medium bowl, combine garlic and water. Let it sit for 3 minutes. Then, mix in chili oil flakes, peppercorn oil, sesame oil, soy sauce, vinegar, honey, and a pinch of salt until well combined.
3. Mix radishes with 1/4 teaspoon of salt and let it sit for 3 minutes. Squeeze out excess moisture from the radishes before adding them to the dressing. Include sprouts, scallions, and beans; toss gently until everything is coated evenly.

Summary:

• Calories: 556 kcal
• Fat: 44 g
• Protein: 17 g
• Carbs: 36 g
• Potassium: 670 mg
• Magnesium: 90 mg