Shrimp salad with sweet chile dressing

Delight your taste buds with a zesty shrimp salad drizzled in a mouthwatering sweet chile dressing. Perfectly balanced flavors in every bite!

Ingredients:

• 1 roasted red bell pepper, chopped
• 1 shallot, minced
• 1 garlic clove, minced
• 1 teaspoon minced jalapeño
• 3 tablespoons plain yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh lemon juice
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 head of lettuce, torn into large pieces
• 1/4 cup cilantro leaves
• 1 teaspoon fresh lime juice
• 2 Hass avocados, cut into wedges
• 450g cooked shrimp

Instructions:

1. Blend together roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar, and lemon juice until a smooth puree is formed. Transfer the puree to a medium bowl and stir in 1/4 cup of olive oil. Add salt to taste.
2. In a big bowl, mix lettuce with cilantro leaves, lime juice, and 1 tablespoon of olive oil; season with salt. Place the dressed lettuce, avocado slices, and shrimp on plates and drizzle with some of the dressing. Serve the extra Red Goddess dressing separately.

Summary:

• Calories: 1813 kcal
• Fat: 110 g
• Protein: 119 g
• Carbs: 105 g
• Potassium: 3672 mg
• Magnesium: 510 mg