Shrimp salad with green curry dressing

Savor the bold flavors of shrimp salad with a zesty green curry dressing. An exotic blend of ingredients that will tantalize your taste buds.

Ingredients:

• 1/4 cup fresh lime juice
• 1/4 cup canola oil
• 2 tablespoons green curry paste
• 450g cooked large shrimp
• 230g torn mixed lettuces (about 10 cups)
• 1 cup cilantro leaves
• 1 cup mint leaves
• 1 cup thinly sliced carrot
• 1/2 cup thinly sliced red onion
• Salt
• Chopped roasted peanuts, for garnish

Instructions:

1. Combine lime juice, oil, and green curry paste in a large bowl. Next, mix in the shrimp, assorted lettuces, cilantro, mint, carrot, and onion until evenly coated. Season with salt and give it another toss. Finish by sprinkling chopped roasted peanuts on top before serving immediately.

Summary:

• Calories: 1091 kcal
• Fat: 60 g
• Protein: 103 g
• Carbs: 46 g
• Potassium: 3076 mg
• Magnesium: 309 mg