Shrimp salad sandwiches

Delight your taste buds with mouthwatering shrimp salad sandwiches. A harmonious blend of succulent shrimp, crisp veggies, and zesty dressing await.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake well until all ingredients are mixed together.
2. Arrange salad greens on a serving platter. Pour half of the dressing over them and mix well. Artfully place shrimp, tomatoes, cucumber, hard-boiled egg halves, avocado, bacon, and blue cheese on top. Drizzle the rest of the dressing over the salad.

Summary:

• Calories: 943 kcal
• Fat: 14 g
• Protein: 75 g
• Carbs: 143 g
• Potassium: 2006 mg
• Magnesium: 228 mg