Shrimp salad
Delight your taste buds with this refreshing shrimp salad bursting with a perfect balance of flavors and textures. A culinary masterpiece in every bite!
Ingredients:
- 2¼ tablespoons white wine vinegar
- ½ teaspoons salt
- ½ tablespoons chili powder
- 3 tablespoons extra virgin olive oil
- 3 cups butterhead lettuce
- 2 grapefruits
- 2 avocados
- 280g shrimp
- 1 sprig scallion, including top, thinly sliced
- 4 tablespoons chopped cilantro
- 1 pinch Pepper flakes or paprika
Instructions:
- Mix together white wine vinegar, salt, chili powder, and olive oil in a small bowl and whisk until well combined.
- Thoroughly wash the lettuce and tear it into medium-sized pieces. Peel and slice the avocados, and peel and segment the grapefruits.
- Cook the shrimps in preheated water until they become opaque and pink. Remove from heat and let them cool.
- Combine the lettuce, cooked shrimps, avocados, and grapefruits with the prepared dressing from the first step.
- Arrange the salad in a large serving dish. Garnish with scallions, cilantro, or red pepper flakes if desired.
- Additional Information - Shrimp salad is commonly served slightly chilled, but it can also be served at room temperature. - Once dressed, serve the salad immediately to prevent the lettuce from becoming soggy.
Summary:
- Calories: 1442 kcal
- Fat: 103 g
- Protein: 71 g
- Carbs: 81 g
- Potassium: 3931 mg
- Magnesium: 290 mg