Shrimp cobb salad with dijon dressing

Indulge in the flavors of a classic Shrimp Cobb Salad with a zesty Dijon dressing. A harmonious blend of shrimp, fresh veggies, and tangy dressing awaits!

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake well to mix the ingredients thoroughly.
2. Arrange salad greens on a serving platter. Pour half of the dressing over the greens and mix well. Artfully place shrimp, tomatoes, cucumber, boiled egg halves, avocado, bacon, and blue cheese on top. Finish by drizzling the rest of the dressing over the salad.

Summary:

• Calories: 1234 kcal
• Fat: 100 g
• Protein: 50 g
• Carbs: 45 g
• Potassium: 2677 mg
• Magnesium: 192 mg