Shrimp caesar salad

Delight in a succulent Shrimp Caesar Salad bursting with crisp greens, savory parmesan, zesty dressing, and plump, juicy shrimp. A taste sensation!

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a sealed container. Shake well until mixed thoroughly.
2. Arrange salad greens on a serving dish. Pour half of the dressing over the greens and mix gently. Artfully place shrimp, tomatoes, cucumber, boiled egg halves, avocado, crispy bacon, and blue cheese on top. Drizzle the rest of the dressing over the salad.

Summary:

• Calories: 1326 kcal
• Fat: 58 g
• Protein: 144 g
• Carbs: 54 g
• Potassium: 2274 mg
• Magnesium: 299 mg