Shrimp caesar pasta salad

Indulge in the savory blend of juicy shrimp, crisp romaine lettuce, al dente pasta, and creamy caesar dressing in this delectable shrimp caesar pasta salad. An explosion of flavors in every bite!

Ingredients:

• Kosher salt and freshly ground black pepper
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon finely grated garlic
• 230g dried penne
• 1 tablespoon olive oil
• 230g peeled, deveined medium shrimp
• 1 1/2 cups shredded romaine lettuce
• 1/4 cup finely chopped celery
• 2 medium vine-ripened tomatoes, chopped

Instructions:

1. Boil a generous amount of water with salt in a large pot.
2. Combine mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire sauce, garlic, 1/2 teaspoon of salt, and a dash of pepper by whisking them in a spacious bowl.
3. Cook the pasta in the boiling water following the directions on the package. Drain and rinse the pasta with cold water to cool it down. Then, move it to a large bowl and add the prepared dressing.
4. In a medium skillet, heat oil over medium-high heat until it shimmers. Put in the shrimp, along with 1/4 teaspoon of salt and a sprinkle of pepper. Stir occasionally and cook until the shrimp turns pink and is just cooked through, approximately 3 minutes. Place the cooked shrimp on a plate and let it cool down.
5. Combine the cooked shrimp with romaine lettuce, celery, and tomatoes in the bowl and mix well. Season with salt and pepper. For the best taste, serve the pasta salad immediately.

Summary:

• Calories: 1888 kcal
• Fat: 84 g
• Protein: 93 g
• Carbs: 190 g
• Potassium: 2137 mg
• Magnesium: 268 mg