Shrimp brochettes with avocado-cilantro salad

Discover the perfect balance of flavors with juicy shrimp brochettes paired with a refreshing avocado-cilantro salad. A symphony of taste awaits!

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1/4 cup minced onion
• 8 garlic cloves, minced
• 3 tablespoons dry white wine
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped parsley
• 450g extra-large shrimp, shelled and deveined, tails left on
• Kosher salt
• Pepper
• 2 tablespoons unsalted butter, at room temperature
• Steamed rice, for serving

Instructions:

1. Start the grill. Combine 1 tablespoon of oil with the onion, garlic, wine, lime juice, and parsley in a bowl. Season the shrimp with salt and pepper, then mix it with the marinade and allow it to sit for 15 minutes.
2. Skewer the shrimp onto 4 sticks and spread butter evenly over them. Grease the grill grates with oil. Cook the shrimp on the grill over medium heat, brushing with the marinade and flipping occasionally until they are fully cooked, about 7 minutes. Enjoy with steamed rice.

Summary:

• Calories: 1955 kcal
• Fat: 174 g
• Protein: 31 g
• Carbs: 103 g
• Potassium: 5757 mg
• Magnesium: 338 mg