Shrimp & avocado salad

Delight in a flavorful shrimp and avocado salad that bursts with freshness. The succulent shrimp pairs perfectly with creamy avocado for a delightful culinary experience.

Ingredients:

• 450g large peeled, deveined cooked shrimp, coarsely chopped
• 3 small ripe avocados, cubed
• ½ cup thinly sliced radishes
• ¼ cup thinly sliced scallions
• ¼ cup extra-virgin olive oil
• ¼ cup fresh lime juice
• 1 tablespoon grated fresh ginger
• 2 teaspoons granulated sugar
• ¾ teaspoon salt
• ¼ teaspoon crushed red pepper
• 12 cups mixed greens or chopped romaine lettuce
• Chopped fresh cilantro for garnish

Instructions:

1. Combine shrimp, avocados, radishes, and scallions in a medium bowl by stirring gently. In a small bowl, mix oil, lime juice, ginger, sugar, salt, and crushed red pepper with a whisk. Drizzle the dressing over the shrimp mixture and stir gently to ensure all ingredients are coated. Place greens (or lettuce) on 6 plates; evenly distribute the shrimp mixture on top and add cilantro as a garnish, if preferred.

Summary:

• Calories: 1880 kcal
• Fat: 129 g
• Protein: 120 g
• Carbs: 77 g
• Potassium: 4193 mg
• Magnesium: 378 mg