Shrimp and cucumber salad with creamy avocado dressing
Delight in the perfect blend of juicy shrimp, crisp cucumber, and creamy avocado dressing in this refreshing and flavorful salad.
Ingredients:
- 2 medium cucumbers, or 1 large English cucumber
- ¼ cup rice vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- 2 tablespoons sesame seeds, toasted (see Tip)
Instructions:
- Remove the skin from the cucumbers, leaving some green stripes. Cut the cucumbers in half lengthwise and use a spoon to remove the seeds. Cut the cucumbers into thin slices using a sharp knife or vegetable peeler. Put the slices in between two sheets of paper towels and press gently to get rid of extra water.
- Mix vinegar, sugar, and salt in a medium bowl until everything is dissolved. Add the cucumbers and sesame seeds, mix well. Serve right away.
Summary:
- Calories: 296 kcal
- Fat: 4 g
- Protein: 53 g
- Carbs: 10 g
- Potassium: 647 mg
- Magnesium: 107 mg